Edamame Dumplings Recipe
white truffle oil, dashi, thai basil, Chef Matt’s Magical Dust
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Ingredients
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Dumpling Dough
Filling
Method
Prepare the Dumpling Dough
- 1
Mix the Ingredients
In a large bowl, combine the all-purpose flour and salt. Gradually add water while stirring until a rough dough forms.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
- 3
Blend the Filling
In a food processor, combine the shelled edamame, Thai basil, white truffle oil, dashi, and Chef Matt’s Magical Dust. Pulse until you have a chunky mixture.
Assemble the Dumplings
- 4
Roll Out the Dough
After resting, divide the dough into small portions. Roll each portion into a thin circle, about 3 inches in diameter.
- 5
Fill the Dumplings
Place a small spoonful of the edamame filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
Cook the Dumplings
- 6
Steam the Dumplings
Prepare a steamer and steam the dumplings for about 8-10 minutes until they are cooked through.
