Jul 14 2026
Restaurants›True Food Kitchen›Dip Duo Recipe

Dip Duo Recipe

Inspired by True Food Kitchen
Time30m
Serves4

herb hummus and edamame guacamole with house-made baked tortilla chips and ancient grain pita

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Ingredients

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Hummus

Edamame Guacamole

Baked Tortilla Chips

Ancient Grain Pita

Method

Hummus Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, fresh herbs, salt, and water. Blend until smooth. If needed, add more water to reach desired consistency.

Edamame Guacamole Preparation

  1. 2

    Mash the Ingredients

    In a bowl, mash the avocado. Add shelled edamame, lime juice, garlic powder, salt, and cilantro. Mix until combined but still chunky.

Baked Tortilla Chips Preparation

  1. 3

    Bake the Chips

    Preheat the oven to 350°F (175°C). Cut corn tortillas into triangles. Arrange on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 10-12 minutes or until crispy.

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