Colossal Cookie And Ice Cream Recipe
sourdough batter, TCHO 68% chocolate, Cosmic Bliss organic grass-fed ice cream
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Ingredients
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Cookie Batter
Ice Cream
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Cookie Batter
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the sourdough starter and vanilla extract, mixing until combined.
- 3
- 4
Fold in Chocolate
Fold in the chopped TCHO 68% chocolate until evenly distributed throughout the batter.
Baking
- 5
Form the Cookies
Scoop a generous amount of the cookie batter onto a baking sheet lined with parchment paper, forming colossal cookie shapes.
- 6
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are slightly underbaked. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving
- 7
Assemble the Dessert
Once the cookies are cooled, serve each colossal cookie topped with a generous scoop of Cosmic Bliss organic grass-fed ice cream.
