Chopped Salad Recipe
aged white cheddar, farro, medjool date, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Farro
In a medium saucepan, bring 3 cups of water to a boil. Add the farro and a pinch of salt, reduce heat to low, cover, and simmer for about 25-30 minutes until tender. Drain and let cool.
- 2
Prepare the Salad
In a large bowl, combine the cooked farro, aged white cheddar, chopped Medjool dates, diced jicama, diced organic apple, dried cranberries, and chopped Marcona almonds. Toss gently to mix.
- 3
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss until the salad is evenly coated. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Transfer the salad to a serving platter or individual bowls and enjoy!
