Chocolate Peanut Butter Tart Recipe
almond & coconut crust, TCHO chocolate ganache, peanut butter filling
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Ingredients
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Crust
Peanut Butter Filling
Chocolate Ganache
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a bowl, combine almond flour, shredded coconut, melted coconut oil, maple syrup, and salt. Mix until well combined and crumbly. Press the mixture firmly into the bottom and up the sides of a tart pan. Bake for 10-12 minutes until lightly golden. Allow to cool.
Peanut Butter Filling
- 2
Prepare the Filling
In a mixing bowl, combine creamy peanut butter, powdered sugar, vanilla extract, and coconut milk. Mix until smooth and creamy. Spread the peanut butter filling evenly over the cooled crust.
Chocolate Ganache
- 3
Make the Ganache
In a saucepan, heat the coconut cream over medium heat until just simmering. Remove from heat and add the TCHO chocolate chips. Let sit for 2-3 minutes, then stir until smooth and glossy. Pour the ganache over the peanut butter filling, spreading it evenly.
Final Assembly
- 4
Chill and Serve
Refrigerate the tart for at least 2 hours to set. Once set, slice and serve chilled. Enjoy your decadent Chocolate Peanut Butter Tart!
