Charred Cauliflower Recipe

Preparation Steps

1. 1

   Prepare the Cauliflower

   Preheat your grill or oven to high heat. Remove the leaves from the cauliflower and cut it into thick slices or 'steaks'. Brush both sides with olive oil and season with salt and pepper.

2. 2

   Grill the Cauliflower

   Place the cauliflower on the grill or in the oven. Grill for about 5-7 minutes on each side or until charred and tender.

3. 3

   Make Harissa Tahini Sauce

   In a bowl, mix the harissa paste and tahini with a bit of water to reach your desired consistency. Adjust seasoning with salt and pepper.

4. 4

   Prepare the Toppings

   Chop the medjool dates, fresh dill, and mint. Roughly chop the pistachios.

5. 5

   Assemble the Dish

   Once the cauliflower is grilled, place it on a serving platter. Drizzle with harissa tahini sauce, and then top with chopped medjool dates, dill, mint, and pistachios.