Buffalo Cauliflower Recipe
Point Reyes blue cheese, house-made buffalo sauce, breadcrumbs
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Ingredients
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Cauliflower
Buffalo Sauce
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 450°F (230°C) to prepare for roasting the cauliflower.
- 2
Prepare Cauliflower
Cut the cauliflower into bite-sized florets. In a large bowl, toss the florets with olive oil, salt, and black pepper until evenly coated.
Buffalo Sauce
- 3
Make the Buffalo Sauce
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and cayenne pepper. Stir until combined and heated through.
Roasting and Serving
- 4
Roast Cauliflower
Spread the cauliflower florets on a baking sheet lined with parchment paper. Roast in the preheated oven for 20 minutes or until golden and tender.
- 5
Toss with Sauce
Remove the cauliflower from the oven and drizzle the buffalo sauce over the hot florets. Toss to coat evenly.
- 6
Add Toppings
Sprinkle the breadcrumbs and crumbled Point Reyes blue cheese over the coated cauliflower. Return to the oven for an additional 5-7 minutes, until the cheese is slightly melted and breadcrumbs are crispy.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Buffalo Cauliflower warm!
