Blueberry Crumble Sundae Recipe
Cosmic Bliss organic grass-fed ice cream, organic blueberry compote, marcona almond & date crumble
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Ingredients
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Ice Cream
Blueberry Compote
Crumble Topping
Method
Prepare Blueberry Compote
- 1
Cook the Blueberries
In a saucepan, combine fresh blueberries, sugar, lemon juice, and water. Cook over medium heat until the blueberries burst and the mixture thickens, about 10-15 minutes. Set aside to cool.
Make the Crumble Topping
- 2
Combine Crumble Ingredients
In a bowl, mix together chopped Marcona almonds, chopped dates, oats, melted coconut oil, and salt until well combined. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until golden brown. Allow to cool.
Assemble the Sundae
- 3
Layer the Sundae
In serving bowls, scoop 1 cup of Cosmic Bliss organic grass-fed ice cream. Top with the cooled blueberry compote and a generous sprinkle of the marcona almond and date crumble. Serve immediately.
