Avocado Toast* Recipe

Preparation

1. 1

   Prepare the Eggs

   In a saucepan, bring water to a boil. Carefully add the Vital Farms pasture-raised eggs and boil for 6-7 minutes for a jammy texture. Remove and place in an ice bath for a few minutes. Once cool, peel the eggs and set aside.

2. 2

   Toast the Bread

   While the eggs are cooking, toast the sourdough bread slices until golden brown and crispy.

3. 3

   Mash the Avocado

   In a bowl, scoop out the ripe avocados and mash them with a fork. Season with salt and black pepper to taste.

4. 4

   Assemble the Toast

   Spread the mashed avocado evenly on each slice of toasted sourdough. Halve the jammy eggs and place them on top of the avocado.

5. 5

   Add Toppings

   Top with sweety drop peppers, sprinkle grated Parmesan cheese, and drizzle chili garlic crunch over the toast.

6. 6

   Serve

   Serve the avocado toast alongside a bed of organic mixed greens, lightly dressed with olive oil and vinegar if desired.