2 Meat Combo Recipe
Make 2 Meat Combo Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Method
Cooking Instructions
- 1
Prepare the Meats
Trim any excess fat from the beef brisket and remove the membrane from the pork ribs.
- 2
Season the Meats
Rub both the brisket and ribs generously with your favorite dry rub seasoning. Let them sit for at least 30 minutes to absorb the flavors.
- 3
- 4
Cook the Pork Ribs
While the brisket is cooking, prepare the pork ribs in the same smoker or oven. Cook the ribs for about 4-5 hours, or until they are tender and the meat pulls away from the bone easily.
- 5
Rest and Serve
Once both meats are cooked, let them rest for at least 15 minutes before slicing. Serve them together on a platter.