Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken thighs with salt, black pepper, and Caribbean spice blend. Set aside.
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Cook the Chicken
Add the seasoned chicken thighs to the skillet and brown them on both sides for about 5-7 minutes.
Add Coconut Milk and Pineapple
Pour in the coconut milk and add the pineapple chunks and diced red bell pepper. Bring to a gentle simmer.
Simmer
Cover the skillet and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot with rice or your favorite side dish.