Jerk Chicken Recipe
Grilled chicken marinated in our special jerk seasoning.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, soy sauce, lime juice, minced garlic, minced ginger, brown sugar, chopped scallions, thyme leaves, allspice, cayenne pepper, salt, and black pepper. Mix well to create the marinade.
- 2
Coat the Chicken
Add the chicken thighs to the marinade and ensure they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for better flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before serving. Enjoy your jerk chicken with your favorite sides!