Curry Goat Recipe
Tender goat meat cooked in a rich curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Goat Meat
In a large bowl, season the goat meat with salt, black pepper, and curry powder. Let it marinate for at least 1 hour, preferably overnight.
- 2
Brown the Meat
In a large pot, heat the vegetable oil over medium heat. Add the marinated goat meat and brown on all sides, approximately 5-7 minutes.
- 3
- 4
Add Tomatoes and Coconut Milk
Stir in the chopped tomatoes and cook for another 3-4 minutes. Then, add the coconut milk and stir to combine.
- 5
Simmer
Add the whole Scotch bonnet pepper to the pot. Bring the mixture to a simmer, cover, and let it cook for 1.5 to 2 hours, or until the goat meat is tender.
- 6
Final Touches
Taste and adjust seasoning if necessary. Remove the Scotch bonnet pepper before serving.
- 7
Serve
Garnish with fresh chopped cilantro before serving. Enjoy your curry goat with rice or flatbread.