Veal Parmigiano Recipe
Veal cutlet, breaded, tomato sauce and mozzarella, pasta marinara.
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Ingredients
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Veal Parmigiano Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Bread the Veal
Season the flour with salt and pepper. Dredge each veal cutlet in the flour, dip in beaten eggs, and then coat with breadcrumbs.
- 3
Fry the Veal
In a large skillet, heat olive oil over medium heat. Add the breaded veal cutlets and cook for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
- 4
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of tomato sauce, place the fried veal cutlets on top, and cover each cutlet with remaining tomato sauce. Sprinkle mozzarella and Parmesan cheese over the cutlets.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 6
Serve
Serve the veal parmigiano over a bed of pasta marinara, garnished with fresh basil.
