Guiness Stout (non-alcoholic) Recipe
Make Guiness Stout (non-alcoholic) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brew Ingredients
Method
Brewing Process
Prepare the Ingredients
Gather all the ingredients and ensure you have the necessary brewing equipment.
Boil the Water
In a large pot, bring 8 cups of water to a boil.
Add Barley and Roasted Barley
Once the water is boiling, add 2 cups of barley malt and 1 cup of roasted barley. Stir well and let it simmer for 30 minutes.
Add Hops
After 30 minutes, add 1 tablespoon of hops to the mixture and simmer for an additional 15 minutes.
Cool the Mixture
Remove the pot from heat and let the mixture cool down to room temperature.
Add Yeast and Other Ingredients
Once cool, add 1 teaspoon of non-alcoholic brewing yeast, 1 tablespoon of molasses, 2 tablespoons of cocoa powder, and 2 tablespoons of caramel syrup. Stir well to combine.
Ferment
Transfer the mixture to a fermentation vessel, cover it, and let it ferment for 24-48 hours at room temperature.
Bottle the Stout
After fermentation, siphon the stout into clean bottles, leaving some headspace, and cap them.
Chill and Serve
Chill the bottles in the refrigerator before serving. Enjoy your homemade non-alcoholic Guinness stout!