Chicken Caprini Recipe

Name: Trombino's Bistro Italianos Chicken Caprini Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breast; 200 grams Goat cheese; 100 grams Sundried tomatoes; 1 bunch Fresh basil; 100 grams Butter; 3 tablespoons Lemon juice; 4 tablespoons Olive oil; 2 cloves Garlic; to taste Salt; to taste Black pepper; 4 servings Vegetable of choice

Inspired by Trombino's Bistro Italiano

Time1h

Serves4

Grilled marinated full chicken breast, topped with goat cheese, sundried tomatoes, basil lemon butter sauce. Choice of vegetable.

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Ingredients

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Main Ingredients

4 pieces Chicken breast

7.05 oz (200 grams) Goat cheese

3 1/2 oz (100 grams) Sundried tomatoes

1 bunch Fresh basil

3 1/2 oz (100 grams) Butter

3 tablespoons ReaLemon lemon juice

4 tablespoons olive oil

2 cloves Garlic

to taste Celtic sea salt

to taste black pepper

4 servings Vegetable of choice

Method

Cooking Instructions

Marinate the Chicken

In a bowl, mix olive oil, minced garlic, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 75°C (165°F).

Prepare the Basil Lemon Butter Sauce

In a saucepan, melt the butter over medium heat. Add lemon juice, chopped fresh basil, and sundried tomatoes. Stir and let simmer for 3-4 minutes.

Assemble the Dish

Place the grilled chicken on a serving plate. Top each breast with a generous portion of goat cheese and drizzle the basil lemon butter sauce over the top.

Serve with Vegetables

Serve with your choice of vegetable on the side, seasoned to taste.