Tuscan Sausage & Orzo Recipe
Chicken Sausage & three bean soup w/ orzo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook the Sausage
Add the sliced chicken sausage to the pot and cook until browned.
- 4
Add the Beans and Tomatoes
Stir in the canned diced tomatoes, chickpeas, kidney beans, and black beans. Mix well.
- 5
Add Broth and Seasoning
Pour in the chicken broth and add Italian seasoning, salt, and pepper. Bring to a boil.
- 6
Cook the Orzo
Add the orzo to the pot and reduce heat to a simmer. Cook for about 10 minutes, or until the orzo is al dente.
- 7
Finish with Spinach
Stir in the fresh spinach and cook until wilted.
- 8
Serve
Ladle the soup into bowls, top with grated Parmesan cheese, and enjoy!
