Trattoria Salad Recipe
Diced chicken, gorgonzola crumbles, basil marinated tomatoes, hard cooked eggs, and crispy bacon served over a bed of romaine lettuce. Choice of vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by cooking the chicken breast until fully cooked, then dice it into bite-sized pieces. If you haven't done so already, hard boil the eggs, peel, and chop them.
- 2
Combine the Salad
In a large bowl, combine the diced chicken, gorgonzola cheese, basil marinated tomatoes, chopped eggs, and crumbled bacon.
- 3
Assemble the Salad
On a large serving platter or individual bowls, place a bed of chopped romaine lettuce. Top with the chicken mixture.
- 4
Dress the Salad
Drizzle your choice of vinaigrette dressing over the salad. Toss gently to combine, or serve the dressing on the side.
