Tiramisu Recipe
Classic Italian dessert made with coffee and mascarpone.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew strong coffee and allow it to cool. If desired, stir in coffee liqueur once cooled.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Add mascarpone and vanilla extract, mixing until smooth.
- 3
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled coffee, ensuring they absorb some coffee but do not get soggy. Layer half the dipped ladyfingers in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder.
