Sugo Di Carne Recipe
Make Sugo Di Carne Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sugo di Carne Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Meats
Stir in the minced garlic and cook for an additional minute. Then, add the ground beef and ground pork, breaking it apart with a spoon, and cook until browned, about 8-10 minutes.
- 3
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, bay leaves, salt, and black pepper. Bring the mixture to a gentle simmer.
- 5
Simmer the Sauce
Reduce the heat to low and cover the pot, allowing the sauce to simmer for at least 1 hour, stirring occasionally.
- 6
Finish with Herbs
Remove from heat and stir in the chopped fresh basil. Adjust seasoning to taste.
- 7
Serve
Serve the Sugo di Carne over pasta and top with grated Parmesan cheese.
