Shrimp Fra Diavolo Recipe
Brandied shrimp tossed with a hot and spicy fire roasted tomato Fra Diavolo sauce. Served over pasta marinara.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.
- 3
Make the Fra Diavolo Sauce
In the same skillet, add fire-roasted tomatoes, red pepper flakes, brandy, salt, and black pepper. Bring to a simmer and let cook for about 5-7 minutes to thicken the sauce.
- 4
- 5
Serve
In serving plates, place a portion of pasta and top with the shrimp Fra Diavolo sauce. Drizzle with marinara sauce and garnish with additional parsley if desired.
