Seafood Fra Diavolo Recipe
Brandied Shrimp, scallops, clams, & mussels tossed with hot and spicy fire roasted Fra Diavolo sauce, over pasta marinara.
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Ingredients
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Seafood Fra Diavolo Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shrimp, scallops, clams, and mussels to the skillet, cooking until the shrimp is pink and the clams and mussels open, about 5-7 minutes.
- 3
Add Sauce and Wine
Pour in the Fra Diavolo sauce and brandied cooking wine. Stir to combine and let simmer for 5 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- 4
Combine with Pasta
Add the cooked pasta to the skillet, tossing to coat the pasta with the seafood and sauce mixture. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
