Sautéed Mixed Vegetables Recipe

Time15m

Serves4

Make Sautéed Mixed Vegetables Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2
Heat the Pan
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Add Vegetables
Add the chopped bell peppers, broccoli, carrot, zucchini, and snow peas to the skillet.
5
Cook the Vegetables
Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.
6
Season
Season with salt and black pepper to taste. Stir well to combine.
7
Serve
Remove from heat and serve hot as a side dish or over rice.