Rib Eye Alla Tuscany Recipe

Cooking Instructions

1. 1

   Prepare the Rib Eye Steak

   Season the rib eye steak with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for a few minutes before slicing.

3. 3

   Prepare Mashed Red Potatoes

   Boil the red potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt to taste.

4. 4

   Cook the Broccoli or Sauteed Hericots Verts

   For broccoli, steam until tender, about 5 minutes. For hericots verts, sauté in olive oil over medium heat for about 5-7 minutes until tender and slightly caramelized. Season with salt and pepper.

5. 5

   Serve

   Plate the grilled rib eye steak alongside a generous serving of mashed red potatoes and either steamed broccoli or sautéed hericots verts.