Pasta Carbonara Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Prepare the Bacon

   In a large skillet, heat olive oil over medium heat. Add pancetta or bacon and cook until crispy, about 5-7 minutes.

3. 3

   Mix the Egg and Cheese

   In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

4. 4

   Combine Everything

   Add the drained spaghetti to the skillet with bacon. Remove from heat and quickly pour the egg and cheese mixture over the pasta, using tongs to toss everything together. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

5. 5

   Serve

   Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.