Mussels Or Clams Zafferano Recipe
Mussels or Clams steamed in spicy saffron white wine sauce - or a - Diavolo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the mussels or clams under cold water and remove any beards or debris.
- 2
Cook the Aromatics
In a large pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- 3
Add Wine and Saffron
Pour in the white wine and add the saffron threads. Bring to a simmer and let it cook for about 2 minutes.
- 4
Steam the Shellfish
Add the cleaned mussels or clams to the pot. Cover and steam for about 5-7 minutes or until the shells have opened.
- 5
Finish and Serve
Stir in chopped parsley, and season with salt and black pepper to taste. Serve immediately with crusty bread.
