Minestrone Soup Recipe

Minestrone Soup Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until they are softened.

2. 2

   Add Garlic and Zucchini

   Stir in minced garlic and diced zucchini, and cook for another 2-3 minutes.

3. 3

   Add Remaining Ingredients

   Add the green beans, canned tomatoes (with juice), vegetable broth, and Italian seasoning. Bring to a boil.

4. 4

   Cook the Pasta

   Once boiling, add the pasta and cook according to package instructions until al dente, about 8-10 minutes.

5. 5

   Finish with Greens

   Stir in the chopped spinach or kale and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until the greens are wilted.

6. 6

   Serve

   Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot.