Meat Balls Recipe
Make Meat Balls Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 2.5 cm (1 inch) in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Cook Meatballs
Drizzle olive oil over the meatballs. Bake in the preheated oven for 20-25 minutes, or until cooked through and browned on the outside.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your meatballs with pasta, sauce, or as an appetizer.
