Manicotti Recipe
Herbed cheese blend of ricotta cheese, romano, mozzarella, & parmesan. Thin pasta wrap.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Manicotti Filling
Method
Preparation
- 1
Prepare the filling
In a large bowl, combine the ricotta cheese, romano cheese, mozzarella cheese, parmesan cheese, parsley, egg, salt, and black pepper. Mix until well blended.
- 2
Prepare the pasta
Cook manicotti shells according to package instructions until al dente. Drain and let cool slightly.
- 3
Stuff the shells
Using a spoon or a piping bag, carefully fill each manicotti shell with the cheese mixture.
- 4
Assemble and bake
Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti in the dish, then cover with more marinara sauce. Sprinkle additional mozzarella cheese on top if desired.
- 5
