Grilled Salmon Salad Recipe

Time30m

Serves2

Grilled fresh atlantic salmon fillet, plated with tossed salad of mixed greens and tomatoes, served with a raspberry vinaigrette.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
3
Prepare the Salad
In a large bowl, combine the mixed greens and cherry tomatoes. Toss them together to mix well.
4
Assemble the Salad
Once the salmon is done, remove it from the grill and let it rest for a few minutes. Place the tossed salad on a plate, top with the grilled salmon, and drizzle with raspberry vinaigrette.