Grilled Atlantic Salmon Fresca Recipe

Time50m

Serves4

Hand cut in-house, seasoned & grilled. Plated with toasted baked rice & vegetable.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5
Prepare the Toasted Baked Rice
While the salmon is grilling, prepare the toasted baked rice as desired (cooking rice and toasting it in a pan with a little oil until golden).
6
Serve
Plate the grilled salmon alongside the toasted baked rice and your choice of sautéed vegetables.