Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Garlic

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the Tomatoes

   Stir in the chopped fresh tomatoes. Cook for 5 minutes until they start to break down.

4. 4

   Add the Seafood

   Add shrimp, scallops, clams, and mussels to the skillet. Pour in the white wine and season with salt and black pepper. Cover and cook until the seafood is cooked through and clams and mussels have opened, about 5-7 minutes.

5. 5

   Combine with Linguine

   Add the cooked linguine to the skillet, tossing to combine with the seafood and sauce. Cook for an additional 2 minutes to heat through.

6. 6

   Serve

   Garnish with fresh parsley and serve immediately.