Filet Mignon Recipe

Time30m

Serves2

Make Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
2
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the seasoned steaks in the skillet.
3
Cook to Desired Doneness
Sear the steaks for about 4-5 minutes on one side without moving them. Flip the steaks and add butter, rosemary, and crushed garlic to the pan.
4
Baste the Steaks
Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and juices for another 4-5 minutes, or until they reach your desired level of doneness.
5
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute.