Creamy Parmesan Spinach Recipe

Time25m

Serves4

Make Creamy Parmesan Spinach Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Spinach
Wash the fresh spinach thoroughly and drain. Set aside.
2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add Spinach
Add the spinach to the skillet and cook until wilted, about 3-4 minutes, stirring occasionally.
4
Make the Creamy Sauce
Pour in the heavy cream and stir well. Bring to a gentle simmer, then add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is creamy.
5
Combine and Serve
Remove from heat and serve warm as a side dish or over pasta.