Classic Grilled Pork Chop Recipe
A Ten-ounce Pork Chop seasoned to perfection, served with mashed red potatoes.
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Ingredients
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Pork Chop
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary to form a marinade.
- 2
Marinate the Pork Chops
Rub the marinade generously over the pork chops and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Pork Chops
Place the marinated pork chops on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest the Chops
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
