Chops Recipe

Time1h

Serves4

Grilled chops served with seasonal vegetables.

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Ingredients

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1
Marinate the Chops
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the pork chops and coat them well. Let them marinate for at least 30 minutes.
2
Prepare the Vegetables
While the chops are marinating, chop seasonal vegetables into bite-sized pieces. Toss them with a drizzle of olive oil, salt, pepper, and fresh herbs.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Chops
Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).
5
Grill the Vegetables
During the last 5-7 minutes of grilling the chops, add the seasoned vegetables to the grill. Cook until they are tender and slightly charred.
6
Serve
Remove the chops and vegetables from the grill. Let the chops rest for a few minutes before serving. Arrange the grilled chops on a platter and serve with the seasonal vegetables.