Chicken Scalloppini Recipe
Chicken breasts with artichoke hearts, mushrooms and capers in a lemon cream sauce served over pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Season the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 3
Cook the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove chicken from the skillet and keep warm.
- 4
- 5
Make the Sauce
Add artichoke hearts, capers, chicken broth, and lemon juice. Bring to a simmer and cook for 5 minutes. Stir in the heavy cream and return to a gentle simmer until the sauce thickens slightly.
- 6
Combine and Serve
Return the chicken to the skillet and coat with the sauce. Serve the chicken and sauce over the cooked pasta. Garnish with fresh parsley.
