Calamari Fritti Combo Recipe
Calamari with zucchini fritti or mushrooms fritti. Or all three.
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Ingredients
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For the Calamari
For the Zucchini Fritti
For the Mushrooms Fritti
Method
For the Calamari
- 1
Prepare the Calamari
In a bowl, mix all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. In a separate bowl, whisk together eggs and milk.
- 2
Coat the Calamari
Dip the calamari rings first into the egg mixture, then dredge them in the flour mixture until well coated.
- 3
Fry the Calamari
Heat vegetable oil in a deep pan to 180°C (350°F). Fry the calamari in batches until golden brown, about 2-3 minutes. Drain on paper towels.
For the Zucchini Fritti
- 4
- 5
Coat the Zucchini
Dip the zucchini strips into the egg mixture, then coat in the flour mixture.
- 6
Fry the Zucchini
Fry the zucchini in the same oil used for calamari until golden and crispy, about 2-3 minutes. Drain on paper towels.
For the Mushrooms Fritti
- 7
- 8
- 9
Fry the Mushrooms
Fry the mushrooms in the same oil until golden brown, about 2-3 minutes. Drain on paper towels.
