Calamari Fritti Recipe

Directions

1. 1

   Prepare the Squid

   In a bowl, combine the cleaned squid rings with salt, black pepper, and garlic powder. Toss well to coat.

2. 2

   Make the Batter

   In a separate bowl, whisk together the all-purpose flour and cornstarch. In another bowl, beat the egg and mix in the milk. Dip each squid ring first in the egg mixture, then in the flour mixture, ensuring they are well coated.

3. 3

   Heat the Oil

   In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Squid

   Carefully add the battered squid rings to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve hot with marinara sauce on the side for dipping.