Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Soak the Calamari
Dip the calamari rings in buttermilk, allowing any excess to drip off.
- 4
Coat the Calamari
Dredge the soaked calamari rings in the flour mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
