Antipasto Salad Recipe
Romaine topped with salami, spicy capicolla ham, pepperoni, and provolone cheese. Served with Italian dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Meats and Cheese
Slice the salami, spicy capicolla ham, and pepperoni into strips. Cube the provolone cheese. Add all the meats and cheese to the bowl with the romaine.
- 3
Incorporate Additional Ingredients
Add the cherry tomatoes, black olives, and sliced red onion to the bowl.
- 4
Dress the Salad
Drizzle your choice of Italian dressing over the salad. Toss gently to combine all ingredients.
- 5
Serve
Serve the antipasto salad immediately, or refrigerate until ready to serve.
