Beer Cheese Burger Recipe

Time30m

Serves2

A juicy burger topped with our famous beer cheese and served with fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beer Cheese
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, beer, garlic powder, mustard, paprika, and salt. Stir until the cheeses are melted and the mixture is smooth. Keep warm.
2
Cook the Burger
In a bowl, mix the ground beef, salt, black pepper, and garlic powder. Form into two patties. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Assemble the Burger
Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, followed by the cooked burger patty, a slice of tomato, pickles, and generously drizzle the warm beer cheese on top. Place the top bun on and serve immediately.