A juicy burger topped with our famous beer cheese and served with fries.

Beer Cheese Burger

A classic grilled cheese sandwich served with crispy fries.

Grilled Cheese and Fries

Spicy chicken wings tossed in chipotle sauce.

Chipotle Wings

A classic Kentucky dish with layers of turkey, bacon, and Mornay sauce, served over toast.

Hot Brown

Crispy chicken tenders served with a side of fries.

Chicken Tenders

A perfectly cooked steak, seasoned and grilled to perfection.

Steak

In a saucepan over medium heat, combine the cheddar cheese, cream cheese, beer, garlic powder, mustard, paprika, and salt. Stir until the cheeses are melted and the mixture is smooth. Keep warm.

Prepare the Beer Cheese

In a bowl, mix the ground beef, salt, black pepper, and garlic powder. Form into two patties. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Burger

Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, followed by the cooked burger patty, a slice of tomato, pickles, and generously drizzle the warm beer cheese on top. Place the top bun on and serve immediately.

Assemble the Burger

Ground beef

Salt

Black pepper

Garlic powder

Burger buns

Lettuce leaves

Tomato slices

Pickles

Butter one side of each slice of bread. Lay two slices butter-side down in a skillet over medium heat.

Prepare the Sandwich

Place a slice of cheddar cheese on each of the bread slices in the skillet. Top with the remaining slices of bread, butter-side up.

Add Cheese

Cook until the bottom is golden brown, about 3-4 minutes. Flip the sandwiches carefully and cook the other side until golden and the cheese is melted, another 3-4 minutes.

Cook the Sandwich

Remove from heat, slice in half, and serve hot.

Slice and Serve

Bread

Cheddar cheese

Butter

In a blender or food processor, combine the chipotle peppers in adobo sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lime juice. Blend until smooth.

Prepare the Chipotle Sauce

Place the chicken wings in a large bowl and pour the chipotle sauce over them. Toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.

Marinate the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Preheat the Oven

Arrange the marinated wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

Bake the Wings

Remove the wings from the oven and garnish with chopped fresh cilantro. Serve hot with your favorite dipping sauce.

Garnish and Serve

chicken wings

chipotle peppers in adobo sauce

olive oil

garlic powder

onion powder

smoked paprika

salt

black pepper

lime juice

fresh cilantro

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain.

Prepare the Bacon

In the same skillet, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of flour and cook for about 1 minute. Gradually whisk in 2 cups of milk and continue to whisk until the sauce thickens. Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika until smooth.

Make the Mornay Sauce

Toast the slices of white bread until golden brown and arrange them on a baking dish.

Toast the Bread

Layer the sliced turkey over the toasted bread, then pour the Mornay sauce generously over the turkey. Crumble the cooked bacon on top.

Assemble the Dish

Place the baking dish in a preheated oven at 375°F (190°C) and bake for about 15-20 minutes, or until the sauce is bubbly and golden.

Bake

Remove from the oven and garnish with chopped fresh parsley before serving.

sliced turkey breast

bacon

white bread

butter

all-purpose flour

milk

shredded cheddar cheese

Parmesan cheese

paprika

fresh parsley

Cut the chicken breasts into strips and season with salt and pepper.

Prepare the Chicken

In three separate bowls, place the flour, a mixture of eggs and milk, and the panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.

Set Up Breading Station

Dip each chicken strip first in the flour, then in the egg mixture, and finally in the panko breadcrumbs, making sure to coat evenly.

Bread the Chicken

In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded chicken strips to the hot oil in batches, frying for 4-5 minutes on each side or until golden brown and cooked through.

Fry the Chicken Tenders

Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil. Serve hot with fries.

Drain and Serve

Chicken breasts

All-purpose flour

Cornstarch

Eggs

Milk

Panko breadcrumbs

Onion powder

Paprika

Oil for frying

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Season the Steak

Preheat your grill to high heat (about 450-500°F or 230-260°C).

Preheat the Grill

Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and add the sprig of fresh rosemary on top. Cook for an additional 4-5 minutes.

Grill the Steak

Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Beer Cheese Burger

Grilled Cheese And Fries

Chipotle Wings

Hot Brown

Chicken Tenders

Steak