White Peach Cosmo & Bourbon Manhattan Recipe
Make White Peach Cosmo & Bourbon Manhattan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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White Peach Cosmo
Bourbon Manhattan
Method
White Peach Cosmo
- 1
Prepare the White Peach Puree
In a blender, puree the white peaches until smooth. Strain the puree through a fine mesh sieve to remove any solids, yielding 2 cups of smooth puree.
- 2
Mix the Ingredients
In a large cocktail shaker, combine the white peach puree, vodka, triple sec, and fresh lime juice. Add 3 cups of ice to the shaker.
- 3
Shake and Serve
Shake well for about 15-20 seconds until the mixture is chilled. Strain the mixture into chilled martini glasses.
- 4
Garnish
Garnish each drink with a few fresh mint leaves for aroma and presentation.
Bourbon Manhattan
- 5
Prepare the Glass
Chill your cocktail glasses by filling them with ice water and setting them aside while you prepare the drink.
- 6
Mix the Ingredients
In a mixing glass filled with 2 cups of ice, combine bourbon whiskey, sweet vermouth, and Angostura bitters.
- 7
Stir and Strain
Stir the mixture gently for about 30 seconds until well chilled. Discard the ice water from the cocktail glasses.
- 8
Serve
Strain the mixture into the chilled cocktail glasses.
- 9
Garnish
Garnish with a maraschino cherry in each glass.
