Nacho Taco Recipe
Recipe information
Make Nacho Taco in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Taco Filling
Taco Assembly
Taco Filling Preparation
1. Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain any excess fat.
2. Add Seasoning
Stir in the taco seasoning and water. Bring to a simmer and cook for an additional 5 minutes, stirring occasionally until the mixture thickens.
3. Mix in Beans and Corn
Add the black beans and corn kernels to the skillet, stirring until everything is well combined and heated through, about 3-4 minutes.
4. Add Cheese
Sprinkle the shredded cheddar cheese over the beef mixture, cover, and let it sit for 2-3 minutes until the cheese melts.
Taco Assembly
5. Prepare Taco Shells
While the beef filling is cooking, prepare the taco shells according to the package instructions, if necessary. Otherwise, set them on a serving platter.
6. Fill Taco Shells
Spoon the filling mixture into each taco shell, filling them generously.
7. Add Toppings
Top each taco with a dollop of sour cream, a spoonful of salsa, shredded lettuce, diced tomatoes, and any other desired toppings like jalapeños and avocado.
8. Serve
Serve immediately while the tacos are warm and enjoy your delicious Nacho Tacos!
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