Nacho Taco Recipe
Make Nacho Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and water. Bring to a simmer and cook for an additional 5 minutes, stirring occasionally until the mixture thickens.
- 3
Mix in Beans and Corn
Add the black beans and corn kernels to the skillet, stirring until everything is well combined and heated through, about 3-4 minutes.
- 4
Add Cheese
Sprinkle the shredded cheddar cheese over the beef mixture, cover, and let it sit for 2-3 minutes until the cheese melts.
Taco Assembly
- 5
Prepare Taco Shells
While the beef filling is cooking, prepare the taco shells according to the package instructions, if necessary. Otherwise, set them on a serving platter.
- 6
Fill Taco Shells
Spoon the filling mixture into each taco shell, filling them generously.
- 7
Add Toppings
Top each taco with a dollop of sour cream, a spoonful of salsa, shredded lettuce, diced tomatoes, and any other desired toppings like jalapeños and avocado.
- 8
Serve
Serve immediately while the tacos are warm and enjoy your delicious Nacho Tacos!
