Seafood Linguine Recipe
lump crab, shrimp, mussels, clams, Parmigiano cream, garlic toast
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Ingredients
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Seafood
Pasta
Sauce
Garlic Toast
Method
Prepare the Seafood
- 1
Cook the Mussels and Clams
In a large pot, bring water to a boil. Add the cleaned mussels and clams. Cover and steam for about 5-7 minutes, or until they open. Discard any that do not open. Remove from heat and set aside.
- 2
Cook the Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
Prepare the Pasta
- 3
Make the Sauce
- 4
Prepare the Cream Sauce
In the same skillet used for the shrimp, add the remaining tablespoon of olive oil. Sauté the minced garlic over medium heat for about 1 minute until fragrant. Add the heavy cream, salt, and pepper, stirring to combine. Allow to simmer for 2-3 minutes.
- 5
Add Cheese and Seafood
Gradually stir in the grated Parmigiano-Reggiano cheese until melted and smooth. Add the cooked shrimp, mussels, and clams to the sauce. Mix well and simmer for another 2 minutes. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Combine and Serve
- 6
- 7
Prepare Garlic Toast
Preheat the oven to 375°F (190°C). In a bowl, mix softened butter and garlic powder. Spread the mixture on the sliced baguette and place on a baking sheet. Bake for 10-12 minutes until golden and crispy.
- 8