Bourbon Manhattan Recipe
Recipe information
Make Bourbon Manhattan in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish
Preparation
1. Chill the Glass
Begin by chilling a cocktail glass (preferably a coupe or martini glass) by filling it with ice water. Set aside while you prepare the cocktail.
2. Mix the Ingredients
In a mixing glass filled with ice, combine 2 oz of bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
3. Stir
Stir the mixture gently for about 30 seconds using a bar spoon until well chilled.
4. Strain
Discard the ice water from the cocktail glass and strain the mixed cocktail into the chilled glass using a fine mesh strainer.
5. Garnish
Garnish the drink with a maraschino cherry placed in the center. Optionally, express the oils from a strip of orange peel over the drink and either drop it in or place it on the rim of the glass.
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