Trolley Fish 'n Chips Recipe
beer battered wild Chesapeake blue catfish, fries, dill tartar sauce
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Ingredients
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Fish
Fries
Dill Tartar Sauce
Method
Preparing the Fish
- 1
Make the Batter
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer to the dry ingredients, stirring until a smooth batter forms. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 3
Batter and Fry the Fish
Dip each catfish fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries
Making the Dill Tartar Sauce
- 7
Combine Ingredients
In a small bowl, mix together the mayonnaise, chopped dill pickles, fresh dill, lemon juice, salt, and black pepper. Adjust seasoning to taste.
