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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare Tater Tots
Preheat your oven to 220°C (425°F). Spread the frozen tater tots evenly on a baking sheet lined with parchment paper.
- 2
Bake Tater Tots
Bake the tater tots in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.
- 3
Prepare Crème Fraîche Mixture
While the tater tots are baking, in a small bowl, mix the crème fraîche with half of the chopped chives. This will be your dipping sauce.
- 4
Chop Chives
Finely chop the remaining chives and set aside for garnish.
- 5
Assemble the Dish
Once the tater tots are cooked, remove them from the oven and transfer them to a serving platter. Drizzle the crème fraîche mixture over the tater tots.
- 6
Garnish
Sprinkle the tobiko and the reserved chopped chives on top of the tater tots for garnish. Serve immediately.
