Jul 14 2026
Restaurants›Trolley Square Oyster House›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by Trolley Square Oyster House
Time30m
Serves2

prime flat iron, Cooper Sharp American, chimichurri aioli, pickled Fresno chilies, arugula, baguette

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Ingredients

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Steak

Chimichurri Aioli

Sandwich Assembly

Method

Prepare the Steak

  1. 1

    Season the Steak

    Generously season the prime flat iron steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Make the Chimichurri Aioli

  1. 3

    Combine Ingredients

    In a bowl, mix together mayonnaise, chimichurri sauce, and lemon juice until smooth. Set aside.

Assemble the Sandwich

  1. 4

    Prepare the Baguette

    Cut the baguette in half lengthwise and lightly toast if desired.

  2. 5

    Layer Ingredients

    Spread a generous amount of chimichurri aioli on both halves of the baguette. Layer the sliced steak on the bottom half, add slices of Cooper Sharp American cheese, top with pickled Fresno chilies, and finish with arugula.

  3. 6

    Finish the Sandwich

    Close the sandwich with the top half of the baguette, press down gently, and slice into portions. Serve immediately.

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